Lakanto Sugar Free Chocolate Chips – 8 oz Lakanto Sugar Free Chocolate Chips are a delicious pantry staple for individuals looking for kidney conscious, low protein, and lower sugar food options. These gluten free chocolate chips are sweetened with monk fruit and erythritol instead of traditional sugar, making them a versatile choice for baking, snacking, and creating lower sugar desserts. With only 1g protein, 15mg sodium, and 40mg potassium per serving, they can fit into many low protein and kidney conscious lifestyles when enjoyed in moderation. Perfect for cookies, muffins, brownies, trail mixes, pancakes, and melted chocolate recipes, Lakanto Chocolate Chips deliver rich chocolate flavor without added sugar. Their smooth texture and easy-to-use format make them a convenient option for low protein baking and flexible nutrition lifestyles. Low-Protein Diet: Serving Size: 1 tbsp (14g) Protein: 1g Kidney Conscious Nutrition: Per Serving: 1 tbsp (14 g) Protein: 1 g Sodium: 15 mg Phosphorus: Approx. 25-40 mg Phosphorus not listed on manufacturer label; estimated based on ingredients. Potassium: 40 mg Nutritional values will vary based on preparation. Consult your dietitian for individual needs.
